Breakfast and steamed, Fit & protein solutions, Wraps, torillas and world cuisines
The 58g fixed-weight turkey breast cutlet provides full portion repeatability and quick service in foodservice. It retains its juiciness even after being heated in a bain-marie, which enhances the quality of dishes in hotel buffets and catering. Its high protein content and delicate taste meet the needs of modern fit concepts.
15 minutes, 200°C
12 minutes, 170°C
12 minutes
Contains allergens: gluten.
May contain allergens: mustard, milk, celery, soy.
plastic bag, IQF
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