Meat Appetit

Sous-vide and ready to serve

Precisely prepared sous vide products, reducing service time and ensuring consistent professional service quality.

Ready-made premium portions that guarantee reliable service and predictable cost.

The products provide repeatable service even with a limited number of cooks, which is crucial for mass events. Minimal weight loss after processing increases predictability of food cost and final portion.

order samples

FILTERS

FILTERS

All 0
All 0
All 0
Reset

Product currently in development.

many possibilities of preparation

The Meat Appetit brand is a line of frozen turkey products that belongs to the PMiW Lukosz portfolio. Our own certified Turkey Slaughterhouse and modern, specialized Production Plants, allow us to fully control the safety of our products.
We make sure that our products are always reproducible, with the highest guaranteed quality and simple composition.

air fryer

oven

Speed Cooking Solutions

combi streamer

fryer

convection oven

what do you gain by choosing our breaded turkey meat products?

All products are distinguished by the perfect crunchiness of the coating, juiciness and precisely selected spices. The products are standardized by weight. This is an offer aimed at the HoReCa industry, which perfectly matches the current needs and requirements of a professional kitchen.

order samples

Immediate readiness for service

Products shorten the preparation process, requiring only a short finishing time. This eases the burden on staff at peak times and makes it easier to maintain the pace of work. A consistent level of quality allows kitchens to dispense more servings without compromising the standard. The solution particularly supports hotels, catering and restaurants serving large numbers of guests.

Stable quality regardless of the contractor

The production technology ensures an even texture and a reproducible end result, which reduces the risk of errors during service. Products work well in concepts where every step requires precision. They make it easier to maintain the quality of dishes and ensure predictable operation regardless of conditions.

Ideal for premium menus and buffets

The products look attractive in VIP sets, on buffets and in banquet offerings. They retain their appropriate appearance during prolonged exposure, making it possible to prepare meals in advance. This supports the organization of larger events and reduces delays.

Optimization of kitchen processes

Reducing labor-intensive preparation steps reduces the workload on staff and makes it easier to respond to a variable number of orders. The products make it possible to precisely plan the capacity of stations and reduce waste. As a result, kitchens operate more efficiently while maintaining a high standard of service.

Contact us

Come work with us or ask for a quote

All contacts

Prepared sous vide portions to reduce kitchen team time

Portions prepared by the sous vide method require only quick regeneration before serving. They allow you to shorten the serving process, better plan the work of the shift and maintain the juiciness of the meat with a repeatable degree of processing, appreciated by chefs and guests.

order samples

Stable sous vide quality speeds up handling of even the largest orders

The ready-to-serve range reduces the number of preparation steps and minimizes the risk of errors. Thanks to its stable quality, it makes it easier to maintain chain standards, shortens staff training, and speeds up service for large groups, proving its worth in group catering.

order samples

time for action!

Leave your details and receive samples of our products






    This site is protected by reCAPTCHA and Google' s Privacy Policy and Terms of Service apply.