Meat Appetit

Minced meats and stews

Meat with a stable structure, guaranteeing reproducible quality, full flavor and precise portioning in foodservice.

High efficiency and clean label for mass catering kitchens.

Facilitate batch cooking, improving the efficiency of mass catering kitchens. Stable quality and clean label support the building of transparent offerings in public and corporate units.

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Product currently in development.

many possibilities of preparation

The Meat Appetit brand is a line of frozen turkey products that belongs to the PMiW Lukosz portfolio. Our own certified Turkey Slaughterhouse and modern, specialized Production Plants, allow us to fully control the safety of our products.
We make sure that our products are always reproducible, with the highest guaranteed quality and simple composition.

air fryer

oven

Speed Cooking Solutions

combi streamer

fryer

convection oven

what do you gain by choosing our breaded turkey meat products?

All products are distinguished by the perfect crunchiness of the coating, juiciness and precisely selected spices. The products are standardized by weight. This is an offer aimed at the HoReCa industry, which perfectly matches the current needs and requirements of a professional kitchen.

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Full repeatability of portions

The products offer consistent parameters to facilitate the preparation of equal portions, which supports work in large production. Kitchens can effectively control costs and reduce waste. The solution works well in hotels and catering, where operational efficiency and maintaining quality are important.

Widely used in themed kitchens

The products are suitable for one-pot dishes, curries, sauces, stuffings, pulps and many original compositions. Thanks to their versatility, they make it possible to develop the offer without increasing the raw material base. Locals can expand their menus without complicating processes. This solution streamlines daily operations and supports building a rich menu.

Consistency of taste and texture

Each batch has uniform characteristics, which helps maintain a predictable standard of dishes. This is especially important in establishments that require stability in quality despite changing operating conditions. The products make it easier to manage the team when there is staff turnover and to maintain guest confidence.

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Premium ground meats improve preparation of everyday HoReCa dishes

Ground meats with a uniform texture make it easier to prepare chops, stuffings and burgers. With standardized quality, you reduce production waste, better control food cost and maintain the repeatable taste of the dishes you serve on the menu throughout the week.

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Ready-made stews help keep flavors on the menu repeatable

Semi-finished stews reduce preparation time for sauces and one-pot dishes. The even weight of the meat pieces makes it easier to portion, control costs and serve dishes with repeatable flavor and attractive presentation, even at large events.

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