Meat Appetit

Sliced and crispy

Crispy, stable quality products created for foodservice, guaranteeing repeatability, fast preparation and excellent texture.

Crisp, standardized offerings that speed up service and stabilize food cost.

The products reduce preparation time and relieve the kitchen during peak hours, resulting in stable service. With a standardized coating, they minimize waste and make it easier to maintain predictable food cost.

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Turkey breast chunks 500g

Turkey breast chunks 500g
Turkey breast schnitzel 500 g

Turkey breast schnitzel 500 g
Strips of turkey fillet 500 g

Strips of turkey fillet 500 g
Strips of turkey fillet 1000 g

Strips of turkey fillet 1000 g
Coated turkey fillet nuggets 1000 g

Coated turkey fillet nuggets 1000 g
Nuggests of turkey fillet in tempura 1000 g

Nuggests of turkey fillet in tempura 1000 g
Turkey strips 500 g

Turkey strips 500 g
Turkey strips 1000 g

Turkey strips 1000 g
Coated turkey nuggets 1000g

Coated turkey nuggets 1000g
Cordon bleu of turkey with turkey sausage and melted cheese 500 g

Cordon bleu of turkey with turkey sausage and melted cheese 500 g
Cordon bleu of turkey with turkey sausage and melted cheese 1000g

Cordon bleu of turkey with turkey sausage and melted cheese 1000g
Cordon bleu of turkey with smoked turkey sausage and melted cheese 1000 g

Cordon bleu of turkey with smoked turkey sausage and melted cheese 1000 g

many possibilities of preparation

The Meat Appetit brand is a line of frozen turkey products that belongs to the PMiW Lukosz portfolio. Our own certified Turkey Slaughterhouse and modern, specialized Production Plants, allow us to fully control the safety of our products.
We make sure that our products are always reproducible, with the highest guaranteed quality and simple composition.

air fryer

oven

Speed Cooking Solutions

combi streamer

fryer

convection oven

what do you gain by choosing our breaded turkey meat products?

All products are distinguished by the perfect crunchiness of the coating, juiciness and precisely selected spices. The products are standardized by weight. This is an offer aimed at the HoReCa industry, which perfectly matches the current needs and requirements of a professional kitchen.

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Fast service during busy hours

The products support efficient service during peak occupancy periods, allowing meals to be served quickly without additional preparation. The standardized format helps maintain cost control and reduce portioning errors. This keeps kitchens running smoothly while maintaining a high standard of service.

Universal application in many concepts

The products work well in quick service bars, hotel restaurants and family concepts. Their neutral flavor makes them easy to match with seasonal additions and themed offerings. They allow the card to grow without complicating processes, maintaining consistency of operation regardless of the size of the back office or the pace of the team.

Attractive presentation on a plate

The golden surface and regular shape give dishes a professional look, important in buffets, plate service and grab & go formats. Each item presents itself aesthetically, making it easy to create attractive compositions. The products enhance the visual value of the menu and increase guest satisfaction.

Repeatability in high production volumes

Products are matched to the intensive operation of the kitchen, which facilitates demand planning and preparation of larger batches. Fixed parameters support costing and reduce waste. This allows teams to anticipate the load and execute the service efficiently, even with a large number of orders.

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Crisp premium solutions to increase efficiency in your professional kitchen

Ideal for bars, restaurants and catering. Ready-made, crisp formats reduce preparation time, reduce waste, and maintain consistent, predictable quality of served appetizers and main dishes throughout the day during peak guest traffic.

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Sliced products to guarantee consistent quality in every serving

The range of breaded products includes different weights, forms and types of breaded products, so you can easily match the assortment to your restaurant concept, type of service, food cost and expected margin. This ensures repeatable portions and guest satisfaction.

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