Dry turkey sausage is a meaty, high-protein product with natural flavor and light-colored slices. Its compact texture maintains serving aesthetics even in buffet settings, making it more convenient for staff. It is ideal for breakfasts, snacks and conference sets.
- 100 g of the product was made from 121 g of turkey meat.
- High protein content
- Low fat content
- No added monosodium glutamate
- Gluten-free product
