The Meat Appetit brand is a line of frozen turkey products that belongs to the PMiW Lukosz portfolio. Our own certified Turkey Slaughterhouse and modern, specialized Production Plants, allow us to fully control the safety of our products. We make sure that our products are always reproducible, of the highest guaranteed quality and simple composition.
Why turkey?
Turkey is a versatile, lightweight and stable quality meat that provides high yield, menu flexibility and cost predictability in the professional HoReCa kitchen
What unique things can you find
in turkey meat?
1
low fat
Turkey meat is distinguished by its extremely low fat content, allowing the creation of light, healthy and modern gastronomic offerings.
2
natural source of complete protein
Turkey provides high-quality protein, supporting a professional menu based on nutritious, valuable and functional ingredients.
3
source of b vitamins and valuable minerals
The abundance of B vitamins and minerals provides guests with a wholesome meal that boosts daily energy and natural vitality.
4
speed and versatility in preparation
The fine texture facilitates thermal processing, ensuring quick preparation of dishes while maintaining full quality control in the kitchen.
5
culinary versatility
The neutral flavor works well with various techniques and gastronomic trends, allowing to create diverse, creative menu proposals.
many possibilities of preparation
air fryer
oven
merrychef
microwave
combi streamer
fryer
pan
Contact us
Come work with us or ask for a quote
Technologies to ensure turkey products are safe and easy to serve
In the dynamic world of foodservice, reliability, quality and predictability are key. That’s why IQF, MAP and Vacuum food fixation technologies have become standard in professional kitchens, hotels and catering companies.
- Extended product shelf life
- Maintaining quality and freshness
- Maintaining quality and freshness
- Greater efficiency in the kitchen
Catering around the world today is facing challenges that are changing the way kitchens work faster than ever. Rising labor costs, shortages of skilled cooks, pressure for repeatable quality and reduced service times are making traditional production models inefficient. This is where RTS and RTH products are taking on the role of catalyst for change and transforming kitchens into efficient, predictable, scalable systems.
What do you gain?
- Increased team productivity without increasing headcount
- Consistent portion quality, the guest always gets what he expects
- Optimize costs and reduce losses
- Faster service = higher table turnover and higher revenue
Consumers are increasingly looking for light, high-protein solutions, which opens the way for the HoReCa sector to introduce more functional offerings based on turkey meat, among others. Innovative ready-to-cook formats are growing in importance, i.e. burgers, marinated portions or strips, which streamline kitchen operations and maintain stable service quality. More and more chefs are using the raw material in fusion concepts, juxtaposing it with distinctive spices and fermented side dishes. At the same time, product traceability and eco-friendly packaging are becoming key, supporting responsible menu management and nutritional communication.
Advantage in your industry with turkey meat and products
All products are distinguished by the perfect crunchiness of the coating, juiciness and precisely selected spices. The products are standardized by weight. This is an offer aimed at the HoReCa industry, which perfectly matches the current needs and requirements of a professional kitchen.
Quality and safety
We control the entire production process - from turkey rearing to slaughter to the finished product - which guarantees consistent, predictable quality. Each product is delivered with full documentation confirming compliance with the highest standards. We ensure full traceability and repeatability of quality parameters, crucial in professional catering.
Versatile flavors and wide applications
The neutral, versatile flavor of turkey products allows them to easily fit into a variety of dining concepts - from classic cuisine to modern street food and convenience formats. The versatility reduces kitchen time, facilitates menu planning and enables the creation of attractive, high-margin items.
Cost quantifiability and repeatability
With our products, you know exactly how much each dish costs. Standardized portions reduce waste, stabilize food cost and make it easier to control profitability. Product reproducibility translates into operational predictability and real cost control.
Innovation and trends
Thanks to its balanced flavor and high nutritional value, turkey gives you full freedom to create a modern menu. We create solutions that help you respond quickly to the changing expectations of the HoReCa market and build a sustainable competitive advantage.
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